even 'ignoramus' understands what BoneHead does not

From : transurgeon

Q: given this countrys eating habits... it could be detrimental to the publics health.. since people will be driving along someone in a fry-oil burner will pass them and then they will want to go get fries. great marketing for the fast food chains though. i dont think that it has anything to do with particles. potatoes have oils as well and some of it must leach out into the cooking oil. when i worked at the drive-in as a cook god that was a long time ago we had a few deep fryers and the one used for fries could only be used for fries. if you fried anything else in it it would taste sort of like french fries and the fries afterward would taste like crap until you changed the oil. i would assume many things have oils that will exchange with the cooking oil and you will not be able to get it out but on the good side many say that it actually smells good unlike diesel -- if at first you dont succeed youre not cut out for skydiving could something like that be filtered out how small are these particles im sure little bits of potato cant be all that good for the engine. i would think that it is the residual smell from the food that was cooked in the used oil. -- if at first you dont succeed youre not cut out for skydiving there recently were two stories in the connecticut press about burning used cooking oil the first was a woman who was burning waste cooking oil from chinese restrauants... all positive press the second was two- three weeks ago where a guy in winsted ct had converted his vw bug to burn waste cooking oil and a black bear trashed the rear window to get to the oil smell. picture in the paper showed a car i wouldnt wantto drive tochurch in on sunday but he supossedly got great milage when th think heated up and he converted from disel to french fry oil. the down side is his neighbors complained whenever he came home because everyone ended up smelling like they worked at bugger king. jem could the smell be from the oil not burning hot enough or is that just the inherent smell of cooking oil it would be interesting to see a comparison between used cooking oil and fresh cooking oil. .